Give 'em a little pat to dry them off - you don't want a watery salad.Īdd the tomatoes, olive oil, and red wine vinegar to the large bowl. Remove the green beans from the ice water and lay on a towel to dry. This prevents them from continuing to cook! Right when they're done cooking, drain the green beans into a strainer and put them into a big bowl of ice water. We want the beans to still have a little bite to them so they'll hold up in the salad dressing. We're talking three minutes or four minutes max. Listen up because this will make or break your green beans.Īdd your green beans to the boiling water and cook them for just a few minutes. Now, before we get started making our perfect green bean salad, here's a tip. Start a large pot of water, add some salt, and get it boiling. That's a win! How to Make Marinated Green Bean Salad No scrambling at the last hour, no breaking a sweat trying to throw a last minute dish together for the neighborhood BBQ. And I mean that in the best possible way, not the neighbors firing off 4th of July fireworks kinda way.Įven better, this easy green bean salad can be made ahead of time and you can serve it cold or at room temperature! You know how much I love a make ahead dish. The combination of crunchy green beans, juicy grape tomatoes and salty feta is like a flavor explosion in your mouth. You can freeze green beans for later, too! So planting them and enjoying them every year is kind of a no brainer. If you're looking for a way to shake up your potlucks and dinnertime, using simple ingredients, then this green beans recipe is for you.įrom kicking off the start of summer with Memorial Day weekend allll the way to Labor Day, this is one of those dinner recipes you'll want to make all summer long.Ĭold green beans are so refreshing, and they're easy to grow in my garden. A fresh marinated green bean salad with tomatoes, feta, and homemade dressing! This healthy side dish is a rainbow of colors and is perfect for family dinners, get together parties and summer cookouts.
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